The growing need for

SUSTAINABLE PROTEIN

With demand for protein increasing at 10M tonnes per year, traditional protein farming is unsustainable.

Population Growth

Global population will approach 10bn by 2050 with growth rates of 0.8% per annum.

Demand Growth

Demand for meat is growing 3x faster due to global trends of urbanisation.
&

Meat & Protein Demand

Demand for meat alternatives is growing by over 5x that of protein.

The Numbers Simply No Longer add Up

Whichever way you look, we need to change

1

PLANET EARTHS REQUIRED TO SUSTAIN TODAY's CONSUMPTION

8

BILLION HUMANS BY 2050

1

Billion Extra Human Mouths To Feed by 2040 vs ToDAY

9

Million Tonnes ANNUAL GROWTH IN DEMAND FOR PROTEIN

… But now the numbers point to a better future.

Population growth demands a new sustainable protein…

0%

Human Population Growth = 0.8% CAGR (*1)

2%

Demand For Protein Growth = 2.4% CAGR (*1)

14%

Demand For Meat Alternatives = 15% CAGR (*2)

(*1) Source: 3F BIO analysis based on UN FAO and World Bank data

(*2) Source: Bridge2Food Protein Summit – Sep 2017

Introducing

… a high-quality

sustainable

protein & fibre solution

to traditional farming of animals

for protein production

Our Sustainability Footprint
Feed Conversion
  • 3F BIO’s saving vs beef production 97% 97%
  • 3F BIO’s saving vs chicken production 80% 80%
Source:  Alexander et al 2016
Water Use
  • 3F BIO’s saving vs beef production 93% 93%
  • 3F BIO’s saving vs chicken production 55% 55%
Source:  Chapagain et al 2003
CO2 Emissions
  • 3F BIO’s saving vs beef production 97% 97%
  • 3F BIO’s saving vs chicken production 80% 80%
Source: Geber et al 2013

Immediate Advantages for your business

  • Our unique production technology enables 3F BIO to become a highly  cost effective producer of sustainable protein.

  • This is viewed as critical to accessing large volume non-vegetarian markets. By transforming production costs, ABUNDA® mycoprotein will become substantially competitive vs other protein sources, unlocking its potential to move from being a premium vegetarian product for Western middle classes to a mainstream lower cost source of sustainable protein for global populations.

​

better numbers

Transformational feed efficiency drives both the cost and sustainability advantage for 3F BIO’s mycoprotein. The efficient conversion of starch to protein results in a conversion cost which we estimate to be 75% less than meat and up to 50% less than meat alternatives.
  • Conversion Cost 75% Less Than Meat
  • Conversion Cost Up To 50% Less Than Meat Alternatives
3F BIO’s novel integrated technology offers the potential for a step-change transformation in the economics, scalability and sustainability profile of mycoprotein production.
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